Healthy Recipes
Fried Pork Slices with Summer Zucchini and White Fungi

Ingredients
Lean Meat	100g
Summer Zucchini	130g
White Fungus	20g
Carrot	30g

Marinade
Canola Oil	2 teaspoons
Sugar	1/2 teaspoon
Salt	1/4 teaspoon
Soy Sauce	1 teaspoon
Corn Starch	1 teaspoon
Ginger	little

Preparation
1.	Soak the white fungi in water until tender. Then rinse and cut into pieces.
2.	Cut Summer zucchini.
3.	Chop the carrot and slice the meat.
4.	Marinate the meat with seasonings.
5.	Add canola oil to the frying pan. Stir in the meat and fry until half-cooked.
6.	Add the rest of the ingredients. Serve hot.

Nutritional Analysis (per serving)

266 Calories

18g Carbohydrates

20g Protein

13g Fat

6g Dietary Fiber

Nutritional analysis is done by calculating the nutrient values of ingredients.

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